Everyone’s a judge at Chapel Pointe’s annual Chili Cook-Off, where the aim is fun and the bragging rights are high! On Friday, February 22, residents and staff sampled 10 chili recipes made by staff, residents, and households. The premise was simple: the chili with the most votes wins. Congratulations to the 2019 Chili Cook-Off winners:
Thank you to everyone who cooked chili or came out to judge it. You made this an enjoyable event for everyone! If you couldn’t get enough of the winning chili on Friday, here’s the recipe so you can make it yourself. Friendship Chili • 2 ½ lbs. ground beef • 2 medium onions, diced course • 1 T smoked garlic powder • 2 T liquid smoke • 1 jar spaghetti sauce • 2 cans chopped tomatoes • 1 large can pinto beans (drained) • 2 regular cans kidney beans (drained) • 3 cloves garlic (chopped) • 3 T hot sauce • 3 packages chili mix • Salt to taste
Cook ground beef with onions and chopped garlic. Add chili mix to meat and cook for 2-4 minutes. In slow cooker, add remaining ingredients and meat mixture. Add water if you like a thinner chili. Cook for several hours on high. Add extra chili powder and salt to taste. Enjoy!
Since toiling on a fruit farm for a mere 35 cents an hour at age 15, Don Group has worked every sing...
Long-term care community Chapel Pointe at Carlisle and HACC, Central Pennsylvania’s Community ...
Community honored with SIX awardsIn 2021, “The Sentinel” newspaper awarded the distincti...
As humans, we rarely welcome suffering and grieving. Yet, they are a real part of life. God can rede...
The holiday season is a time for joy, togetherness, and fun family traditions. For many adult childr...
As America’s senior population surges, so does the need for care that blends comfort, dignity, and ...
Stay up to date with everything happening at Chapel Pointe by completing the form below.